Homemade Yogurt
Secrets for how to make thick creamy yogurt every time!
READ MOREHealthy and delicious recipes, mostly Paleo style
Secrets for how to make thick creamy yogurt every time!
READ MOREHi Friends! I have a great new recipe to share – a twist on the old snack balls that is super easy to make and has been getting rave reviews. These snacks leave out the protein powders and have a nice crunchy texture. I’ve made two basic...
READ MOREI try to keep my carb intake relatively low to prevent blood-sugar swings. We had some overripe bananas that I had put in the freezer to use later, so I adapted a pumpkin-cranberry muffin recipe from Practical Paleo to make moist, delicious...
READ MOREI learned this trick from my neighbor Pamela. Save your veggie scraps – peels, celery tops, kale and broccoli stems, ends of carrots, onion and leek greens, etc. Keep them in a bag in the freezer until you accumulate enough to make stock. Put...
READ MORENO-COCOA SNACK BALLS I made a couple new batches of snack balls yesterday, leaving out what I thought was a key ingredient – cocoa powder. I though it would be interesting to see if I could make tasty snacks without it for a change. So far, the...
READ MOREI had some delicious mochi balls at a friend’s sushi party recently and decided it would be fun to try to make them, so I did some internet research & came up with a plan. The ingredients are simple. The rice flour can be found at Asian...
READ MOREThis dessert is really simple and incredibly delicious. If they don’t know the main ingredient, your friends and kids will probably not guess it’s avocados! Recipe: 6 ripe avocados 6 ounces (170 g) dark chocolate chips, melted 3/4 cup cocoa...
READ MOREI like to make healthy snacks with a balance of protein, fat, and carbs to avoid blood-sugar swings and help with refueling. I make these in a food processor (Cuisinart), which makes it easy to grind the nuts, fruit, and powdered ingredients. For...
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