Homemade Yogurt
Secrets for how to make thick creamy yogurt every time!
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Healthy and delicious recipes, mostly Paleo style
Posts
Super tasty snack squares
Hi Friends! I have a great new recipe to share – a twist on the old snack balls that is super easy to make and has been getting rave reviews. These snacks leave out the protein powders and have a nice crunchy texture. I’ve made two basic...
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Paleo muffins
I try to keep my carb intake relatively low to prevent blood-sugar swings. We had some overripe bananas that I had put in the freezer to use later, so I adapted a pumpkin-cranberry muffin recipe from Practical Paleo to make moist, delicious...
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Veggie peel soup stock
I learned this trick from my neighbor Pamela. Save your veggie scraps – peels, celery tops, kale and broccoli stems, ends of carrots, onion and leek greens, etc. Keep them in a bag in the freezer until you accumulate enough to make stock. Put...
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Snack balls Feb. 2015
NO-COCOA SNACK BALLS I made a couple new batches of snack balls yesterday, leaving out what I thought was a key ingredient – cocoa powder. I though it would be interesting to see if I could make tasty snacks without it for a change. So far, the...
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Red-bean mochi
I had some delicious mochi balls at a friend’s sushi party recently and decided it would be fun to try to make them, so I did some internet research & came up with a plan. The ingredients are simple. The rice flour can be found at Asian...
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Avocado chocolate mousse
This dessert is really simple and incredibly delicious. If they don’t know the main ingredient, your friends and kids will probably not guess it’s avocados! Recipe: 6 ripe avocados 6 ounces (170 g) dark chocolate chips, melted 3/4 cup cocoa...
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Snack balls, Jan. 8, 2015
I like to make healthy snacks with a balance of protein, fat, and carbs to avoid blood-sugar swings and help with refueling. I make these in a food processor (Cuisinart), which makes it easy to grind the nuts, fruit, and powdered ingredients. For...
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